01 June 2009

Summer Chicken Salad

I could have sworn I'd already posted this since it's my favorite entree salad EVER, but I guess not. It's perfect for those hot days and tastes even better for leftovers from the fridge the next day.

Summer Chicken Salad

2 cups (or three large breasts if that's easier) cubed cooked chicken (I grill them on an indoor grill and season with seasoning salt)
3 celery ribs, diced
1 cup seedless red grapes, halved
1 cup raisins
1 cup + 2 T. mayonnaise
1 t. salt
1 T. pepper
1 cup chopped pecans

In a bowl, combine the chicken, celery, grapes, and raisins. Add mayo, salt and pepper; mix well. Stir in pecans. Can serve on lettuce and garnish with tomato slices.

1 comment:

Lauren Baugus said...

This sounds amazing...and I love it with chopped apples added too, btw...yum!