Note: I have not actually made this recipe, but definitely plan to. Trina and I ate it together at a friend's house, and she urged me to post it.
round brie, still in the wax
1 pkg Pillsbury frozen puff pastry
1 egg, beaten
Allow the puff pastry to thaw. Spread raspberry jam in the center of the puff pastry and sprinkle with almonds. Place the brie in the center. Wrap the brie in the pastry. Paint the top with the egg. Bake at 350 degrees for 20 minutes.