This is from the Cake Doctor cookbook - I made it last year for my friend Jackie, and today for Adam's birthday. Everyone who has had this LOVES it - so moist and rich!
1 box of chocolate fudge cake mix
1 small box (3.9 ounces) of chocolate instant pudding mix
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
semisweet chocolate chips
Mix all the ingredients except the chocolate chips and powdered sugar. Be careful with your hand mixer because this is REALLY thick. I think I may have started to burn out the motor on my mixer with this.
Fold in the chocolate chips just before you put it in the pan.
The recipe says to make this in a bundt pan - I did it that way with Jackie. Today I made it with 2 8-inch rounds, which also worked fine. It wasn't as pretty as the bundt, because I don't frost it so you could see the split between the layers in the side. But whatever. No one commented on it. I don't know that anyone even noticed, let alone cared. Anyway ...
Grease and flour the pan, bake at 350. If you use a bundt, bake for 45 minutes. The 8-inch rounds took 30 minutes.
Cool for 20 minutes in the pan, then another 20 minutes on a wire rack. Sprinkle with sifted powdered sugar, and eat! It's really great warm!