25 June 2009

Greek vinaigrette

#29 - used on the Greek quesadillas, and from Recipezaar.

2 tbl. red wine vinegar
2 tbl. lemon juice
3 garlic cloves
1 tsp. Dijon mustard
1 tsp. oregano
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper

1/2 cup olive oil

Put everything except the olive oil into the blender, and mix it up a little bit.

Take the opening out of the lid of the blender, and while the blender is turned on, pour the oil slowly into the mix. (You'll want to block the opening with your hand, or you'll get splattered.) Keep the blender running until it's completely blended.

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