Not in the count because I've made it before, but this is a great winter dinner!
1 pound small potatoes cut into bite-sized pieces
1 large onion sliced into thin rings
1/2 pound baby carrots
1 pound sausage - I use large link mild Italian sausage, and it's browned first.
2 tbl melted butter (or a substitute)
salt and pepper
1. Boil or microwave the potatoes first so they're tender but not too soft and mash-able. If you put them straight into the pan, it takes FOREVER to bake.
2. Toss the potatoes, onion, and carrots with the butter and spices until coated evenly. (I went pretty heavy handed with the thyme, and light on the salt and pepper.)
3. Put vegetables in a 9x13 pan prepped with non-stick spray or oil (or lined with foil - easier cleanup.)
4. Bake vegetables uncovered for 30 minutes at 400. Add sausage, bake for another 15-20 minutes.