18 January 2010

Broccoli Salad

This is another from Recipezaar. It's #24862. Dressing can be made ahead of time and makes plenty. It's very thick at first and then thins out as the sugar dissolves. I ended up having to add more broccoli to even out the flavor and texture. I used regular raisins and peanuts instead of sunflower seeds.


Dressing (best to add just prior to serving)


  1. Put all of the salad ingredients in a bowl and pour on the dressing.
  2. Mix well.
  3. Chill.
  4. Keeps well in the refrigerator, but is best served within an hour or two while ingredients are still crunchy.


stewbert said...

thanks for that. we used to buy something very similar at costco. it had craisins and soy nuts and sunflower seeds, but no raisins. i'll be trying this soon.

Abby said...

I've had this before and it's absolutely heavenly. And now I finally have a recipe for it! Thanks!