This is #18 of 50. I've made potato salad quite a few times but Adam and I were getting a bit bored with how we made it. This recipe was a bit off the beaten path for us - the vinegar makes a HUGE difference!
potatoes cut into bite sized pieces and boiled until you stick a fork into them. Check frequently so they don't get too soft.
1 celery stalk, chopped
1 cucumber, chopped
2 scallions, chopped
1/4 cup fresh parsley (or sprinkle in dried parsley)
salt and pepper
dressing: 1/2 cup mayo, 1 Tbl brown mustard, 1 Tbl white vinegar.
We left out the cucumber and added sliced hard-boiled eggs, because we're not big fans of cucumber and we like hard-boiled eggs.
1 comment:
Be sure those are red potatoes you're using, too. Now THOSE make all the difference!
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