I like this recipe because it is nice and cool, and filling as well. Great for the heat of summer!
1 lb pasta
2 cans tuna
1 bell pepper, any color
1 head of broccoli
salad dressing of choice ( I use Ranch, and have used Italian in the past)
Cook, drain, and cool the pasta. I usually run cool water through it when I am draining it and that does the trick. Open and drain the tuna, then add to the pasta. Chop all vegetables, and add to the pasta. Add salad dressing to taste. I like to have a medium coating on it. Serve chilled with shredded cheese on top.