19 April 2009

tomato and bell pepper pasta salad

#17 of 50.

12 ounces spiral pasta cooked like normal and cooled.

Chopped into a VERY small dice:
1 large tomato (seeded)
1/2 yellow pepper
1 stalk celery

1 Tbl. capers
shredded fresh basil leaves
cubes of mozzarella cheese

1/2 tsp lemon juice
3 Tbl. olive oil

Mix the pasta with the vegetables and other things, then pour the dressing over it. Serve cold.

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