Mini Meatloaf Muffins
1 egg
1/4 cup
1 1/2 tsp dried basil
1 tsp dijon mustard
1/2 tsp salt
1/4 tsp pepper
1 lb ground beef
2 green onions, chopped
1 carrot, shredded
3 tbsp chili sauce (or ketchup)
In bowl, beat egg; mix in bread crumbs, basil, mustard, salt and pepper. Mix in beef, onions and carrot; form into six balls. Place meatballs in muffin tins; top with sauce. Bake in 375 degree oven for 20-25 minutes or until no longer pink inside.
Tasted good, cooked fast. And a bonus serving of veggies.
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