23 March 2015

Recipe 28: Mini Meatloaf Muffins

From Canadian Living's Family Cookbook

Mini Meatloaf Muffins
1 egg
1/4 cup dry bread crumbs
1 1/2 tsp dried basil
1 tsp dijon mustard
1/2 tsp salt
1/4 tsp pepper
1 lb ground beef
2 green onions, chopped
1 carrot, shredded
3 tbsp chili sauce (or ketchup)

In bowl, beat egg; mix in bread crumbs, basil, mustard, salt and pepper.  Mix in beef, onions and carrot; form into six balls.  Place meatballs in muffin tins; top with sauce.  Bake in 375 degree oven for 20-25 minutes or until no longer pink inside.

Tasted good, cooked fast.  And a bonus serving of veggies.

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