We skipped the typical turkey and mashed potatoes for Christmas dinner, and went with a Lebanese theme.
We had roast using this meat rub that we used on lamb at Easter. We were told by a friend that we could use roast if lamb is too expensive - and it was this time - and it worked spectacularly. Adam cooked it in the crockpot and it was very juicy and fell apart when cut into. The smell in our kitchen was amazing.
Adam made pita bread using this recipe - it didn't work out so well as the first time. The rolls were not hollow. So we tore out the middle and used the bread chunks in our dips, and voila! The shell is a regular pita pocket! For our pita appetizers, we had tomato, cucumber, green olives, black olives, strips of bell pepper, goat cheese, hummus, and an eggplant dip called baba gannouj. If you are a fan of hummus, may I suggest a replacement. Baba gannouj is absolutely delicious, not to mention hilarious to say. 8000 times. Baba gah-NOOSH! It was, by far, one of the most casual and relaxed and FUN meals we have had in a long time.
We also had, but hardly worth mentioning after all that, asparagus with lemon and rice.
And then dessert. Please join me in singing the Hallelujah Chorus. We have a new Christmas dessert at our house: Buche de Noel. It's a French cake shaped to be like a yule log - it's a flat, flourless cake with mousse rolled in the middle and covering it over the top, and it's all chocolate.
the most amazing dessert EVER!