Sugar cookie crust - you can use your own sugar cookie recipe, but here's mine:
3/4 cup of butter
1 cup of sugar
1 tsp salt
1 tsp vanilla
1 tsp baking powder
2 1/2 cups flour
The usual recipe says ungreased cookie sheet, but if you are making one giant cookie, it's best to lightly grease it if you want to take it off the pan before serving. Bake for about 10 minutes at 375 degrees.
Frosting - mix 8 ounces of cream cheese with 1/2 cup of powdered sugar and 1 tablespoon of lemon juice. We only had regular sugar, and it worked just fine. Spread across the cookie when it has completely cooled.
Top with various kinds of fruit. We used strawberries, kiwi, mango and dragonfruit. Cut like serve like a pizza, and enjoy!