06 June 2010

Caesar Salad Dressing

My husband ate his very first salad EVER this year with this dressing. It's yummy!

1 clove garlic, minced
1 Tbsp lemon juice
3 Tbsp Balsamic vinegar
1 Tbsp Dijon mustard
1 egg yolk
1/2 tsp Worcestershire sauce
1/2 C grated Parmesan cheese
1 C olive oil

Put everything except Parmesan cheese in a food processor and blend until homogenous. Add olive oil a little at a time, continuing to blend. Add the cheese, then blend just enough to mix it in. If the dressing is too thick, blend in a little warm water to achieve the desired consistency. Serve over Romaine lettuce, croutons, and fresh grated Parmesan [the best part of the whole deal!].

This dressing will keep for a week sealed in the refrigerator. Makes about 6 servings.

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