01 December 2009

My Mother's Turkey Stuffing

Use Pepperidge Farm dry stuffing--8 oz. equals approximately 4 cups (a large turkey uses about 24 oz. stuffing). Empty into large bowl. Melt 1/4 lb margarine or butter in 1 cup of hot water. Add 1/4 cup finely chopped onion, Bell's Poultry Seasoning (sage), 1 tsp. salt, pepper, and 2 Tbsp chopped celery to stuffing mix.

Mix thoroughly; add water and melted butter and mix again. Let cool somewhat for the next step. Add 1 beaten egg to mix and stir again (if the stuffing is too warm during this step the egg will cook into lumps). Stuff turkey (after cleaning it of course).

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