02 December 2009

chocolate zucchini bread

We had the missionaries over for dinner for Thanksgiving, and they came over the day before to help with some of the prep work. Elder Davies had apparently never cooked anything at all before (how is he surviving out here?), so we made him make the chocolate zucchini bread. With heavy supervision ... he almost added a tablespoon of salt instead of teaspoon. Eeww!

He used this recipe. He forgot the chocolate chips, which made the bread REALLY dark tasting. It wasn't too good straight out of the oven, but it was much better after it sat for a day. Then it reminded me of the Hershey's special dark chocolate bars - if you like those, this recipe would be good for you.

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