I'm baaack ... back to working on my 50 recipes. Actually, numbers 32, 33, and 34 were made about 2 months ago - I just never got around to posting them even though I've had a note sitting here at the computer all this time. But now I am here, and I will start posting again. And - ahem - I will start cooking again too. I'm really happy I have an awesome husband who lets me have lag times for a few weeks at a time when I just can't wrap my brain around cooking, and he takes over.
For 32, I got this Greek pasta salad here on AllRecipes - I did NOT make the dressing that they have listed with the recipe, so I can't vouch for that part of it and you'll have to click on the link to get that part of their recipe. I used the Greek vinaigrette I already had from the Greek quesadillas. It's a totally different dressing - it has spicy mustard in it. Yum!
cooked spiral pasta (penne would work too)
cherry tomatoes, halved
red bell pepper, chopped
crumbled feta cheese
Kalamata or some other Greek olives
Mix together, toss with the dressing, chill, eat!
The recipe also called for pepperoni sausage, cut into chunks. I don't think I added that because we don't usually have that around.