02 March 2009

Carrot Muffins

These muffins are yummy (like eating carrot cake) and healthy. I put them in mini-muffin pans and the kids gobble them up..

1 8oz can crushed pineapple

2 cups flour

2 cups sugar

1tsp baking soda

1 tsp baking powder

1 tsp salt

2 tsp cinnamon

2 eggs

1 egg white

½ cup oil

2 tsp vanilla

2 cups shredded carrot

½ cup applesauce

Heat oven to 350. Drain pineapple and reserve juice. Whisk dry ingredients. Then add eggs, egg white, oil, vanilla, and pineapple juice. Beat on medium speed until well blended. Then add pineapple, carrots, and applesauce. Bake in muffin pans until done.

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