08 March 2009

Baked Carrots

This recipe is so simple it's ridiculous, but it tastes and looks like gourmet. The carrots come out soft, crunchy at the edges, and almost more like a sweet potato. Enjoy!
bag of fresh carrots
olive oil

Clean the carrots and cut into diagonal slices (I suppose disks would work too, but since this recipe cooks up so much I haven't tried it yet). Toss in a bowl with enough olive oil, salt, and pepper to coat. Cook at 350 degrees about 1 hour, or until the carrots are soft.

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