This recipe is so simple it's ridiculous, but it tastes and looks like gourmet. The carrots come out soft, crunchy at the edges, and almost more like a sweet potato. Enjoy!
bag of fresh carrotsolive oil
Clean the carrots and cut into diagonal slices (I suppose disks would work too, but since this recipe cooks up so much I haven't tried it yet). Toss in a bowl with enough olive oil, salt, and pepper to coat. Cook at 350 degrees about 1 hour, or until the carrots are soft.