11 February 2009

crepes

We originally got this recipe off AllRecipes, but altered it a bit. This is our version. Adam makes these so frequently that we have the recipe on cardstock and taped to the inside of the kitchen cupboard. I finally made them myself a couple of weeks ago, so it's #9 of 50.

1 cup flour
1/4 tsp salt
1/4 regular sugar
1/4 cup powdered sugar

Sift the dry ingredients together.

2 eggs
1/2 cup milk
1/2 cup water
2 tablespoons melted butter

Mix the wet ingredients together, then combine wet and dry ingredients.

Butter the skillet between each crepe. Pour a small amount of batter into pan, then pick up pan and swirl it around so the crepe is very thin. When ready to flip it, pick up the pan and shake it to loosen the crepe from the pan before lifting it with the spatula.

Top with whipped cream and diced fruit. Our favorites are strawberries and blueberries, OR very tiny diced apples heated in a saucepan with cinnamon and sugar.

1 comment:

stewbert said...

oh those sound yummy