After receiving some giant zucchini from Nana's garden last summer, I found this recipe to turn zucchini into apple. It isn't magic, but it feels like it! Cook the sliced zucchini in a bit of lemon juice, add some sugar and cinnamon and you have yourself what tastes like apple! I used it in an "apple crisp" and completely fooled my husband, who hates zucchini. We called it "deceitful crisp."
So this year, after another crop of zucchini, I had a grand idea - if I can use zucchini in pies and crisps like apples, why not sauce? It works! Use the same cooking method, and then blend it smooth. Done and delicious. It uses up a lot of zucchini all at once, and the zucchini-haters have no idea.
And in case you are wondering, I am on track for finishing my 100 recipes in the year! 77 recipes as of today, so only two each week for the rest of the year to get it done.