Okay, so about those 12 recipes I said I'd post this calendar year ...
I told my kids this morning that I was baking "chocolate chip muffins" because RG won't touch vegetables. This is what I did:
3/4 cup applesauce
1/2 cup milk
1 cup brown sugar
3 cups grated zucchini
2 teaspoons vanilla
3 cups flour
3 teaspoons cinnamon (I think this should be cut to 2)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup ground flaxseed
lots of chocolate chips - I didn't measure, just dumped in most of a 12 oz bag.
Mix ingredients down to zucchini, then add all the dry ingredients, then add the chocolate chips.
Bake at 325 for 1 hour if doing 2 9x5 loaves, 20 minutes if doing muffins. I got 30 muffins out of it.
They've been out of the oven long enough to cool, and RG is already on her second one.
The original recipe is here. This is all my variation. No oil, half the sugar from the original recipe, extra zucchini, applesauce, and flaxseed. I have no idea how healthy these are, but a lot more than the original recipe would have been!