10 February 2011

Eggplant burgers

These might sound weird, but they are so YUMMY and EASY! I actually get cravings for them :) There is no real recipe for them, just add and adjust to your liking :)

this makes about 6 burgers:

1 eggplant (large)
Green onion
Garlic (if you like)

Peel and cube up the eggplant. Saute the Eggplant with a little olive oil until soft. Then place the eggplant, green onion, garlic (you could saute the eggplant with the garlic too), cheese, and breadcrumbs into the food processor. Add breadcrumbs until you get the right consistency to make them into burgers - depends on the size of your eggplant :) I really don't measure anything, just until it is not too sticky and can easily be made into burgers - just add until it looks/feels right.

Place the burgers in a pan with a bit of olive oil and cook until you get a nice crust on the burger. You could coat the burgers in some cornmeal if you would like a little more crunch/breading/crust on the outside of the burger.

Top with your favorite burger toppings!

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