This is called maroulosalata, which means ... I have no idea. It's from the island of Cos, and we found this in a book called "Real Greek Food." Apparently, there's a restaurant somewhere called Real Greek, and this book has their recipes.
lettuce shredded very fine - we used Romaine
scallions finely chopped, including the green parts
150 ml extra virgin olive oil (I have no idea what that measures to - Adam made the dressing and I'm just typing it out of the book)
2 tablespoons white wine vinegar
pepper and sea salt
Seems really basic and maybe even a little weird. But I liked it!