chicken and spinach saute

Adam was being inventive awhile back and created this really good recipe. We liked it so much that he hurried to write it all down before he forgot what he did ... which is a good thing, because when I made it tonight for dinner, he'd completely forgotten that he made it at all!

Ingredients:
2 chicken breasts, diced
1 onion, chopped
spinach - choose your own quantity
sundried tomatoes - choose your own quantity

salt and pepper
1/2 tsp grains of paradise
1/2 tsp lemon extract
1/2 tsp orange extract
1/2 tsp almond extract (you could just leave this out if necessary due to nut allergies)
1 tsp oregano

In skillet with olive oil, saute the chicken, onion, spices and extracts. When the chicken is cooked through, add the sundried tomatoes. Cook until soft. Then add the spinach and stir it around until it's wilted.

You can eat at this stage. OR you can make it into a sauce to put over pasta. We poured straight cream over the whole thing, and added a splash of apple juice. Yum.