I bought a package of portabello mushroom caps at the grocery store because they were on sale. Now I'm not sure what to do with them. I was thinking maybe something along the lines of beef tips and rice, some kind of gravy dish or something? I have found a chicken casserole recipe online, but does anyone have any favorites? Thanks!
3 comments:
Grill those suckers! SO good! Remember how we grilled those peaches at your house? The same friends who taught us that trick also usually grilled portobello mushrooms, and they were great just by themselves or on a burger either with or replacing the meat.
Marinated in any way, or just thrown on as they are?
I remember them being just as-is on the grill. The heat from the grill really fires up the flavor - very tasty!
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