We set out all the toppings in their own bowls. We make a whole bunch of little crusts about the size of your hand, and everyone makes their own mini-pizzas.I make our sauce, which is posted here. Our toppings include the usual Americanized stuff like pepperoni and black olives. We have multiple kinds of cheese like motz, block Parm (not the stuff in the green can), and goat cheese. We have Italian sausage, Italian spiced pulled pork, olive oil, diced bell pepper, mushrooms, artichoke hearts, capers, dried herbs like oregano and basil ... we use the "Jamie Oliver's Italy" book to get ideas for topping combinations.
The missionaries LOVE pizza night! (And yes, the one with the beard has permission to grow it - he has a skin condition that makes it difficult to shave cleanly.)
1 comment:
I've never seen an elder with a beard before. I know there have been several BYU guys who have permission to have them for medical reasons, but I guess I never saw one on their mission. Weird.
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