14 January 2009


Well, this is one of my favorite recipes for dinner. It comes from a diabetic recipe book called Month of Meals. I have altered the recipe slightly, just because it is memorized and I have just winged it for a while.

1 lb. ground beef
1 10 3/4 oz can cream of mushroom soup
1 can diced tomatoes
1 small onion
1 green bell pepper
1 lb. package rotini pasta

Dice the onion and the bell pepper. Saute until onion is clear. Set aside. Brown and drain the ground beef in a large skillet. Add sauteed vegetables, tomatoes, and cream of mushroom soup. Serve over pasta.

We usually have a fruit and a salad with this.


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