21 January 2009

Chicken and Rice Bake

This is another recipe from Month of Meals. It is another one of my staples. I hope that I have the measurements right, because I have a tendency not to use a recipe. But this should be about right.

4 chicken breasts, cut into small pieces
6 cups cooked rice
1 c. parsley
1 c diced onion
1 c sliced celery
2 cups sliced and cooked carrots
1 can family sized cream of mushroom soup

Preheat oven to 375 degrees. Saute onion and celery until onion is clear. Mix rice, parsley, onion, celery, and carrots. Place the mixture in a 9x13 baking dish. evenly layer the chicken breast on top. Mix mushroom soup with some milk to thin out a little bit. Spread on top. Bake in oven for about an hour, or until chicken is done.

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